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Chaga - Medium Ground

Chaga - Medium Ground

I foraged this chaga from birch trees in the Manistee National Forest in the fall of 2022. It is ground to this medium to medium fine grind using a manual meat grinder, a perfect consistency for brewing in a coffee maker or in a tea bag on its own. Store in a cool, dry area.

  • State Certified

    I received my wild foraged mushroom certification through the state of Michigan (MDARD) in March of 2023.

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